In Nigeria, the biggest barrier to success is not just a lack of money; it is a lack of knowledge. A farmer notices yellow spots on his maize leaves. What is it? Is it a fungus? Is it a nutrient deficiency? Is it the beginning of a Fall Armyworm attack?
Today, if you visit the outskirts of Ibadan, Ogun, or the quiet corners of Abuja, you will find a new breed of farmer. They are young, they are university graduates, and they are running their farms with spreadsheets and smartphones, not just cutlasses.
Here is how small farmers are securing their future by supplying breweries and food giants like Nigerian Breweries and Nestlé.
This article breaks down exactly how one successful farmer moved from a struggling 14% profit margin to hitting the target of ₦1 million in net profit within a single 6 month cycle.
Nigeria’s food crisis is not a production problem; it is a business and structural problem. We cannot achieve food security by asking smallholders to work harder in a system that is rigged against them by high costs, huge post-harvest losses, and financial exclusion.
…affordable infrastructure that farmers can build and maintain themselves.
We’re going to look at simple, proven methods that tackle the three biggest challenges: post-harvest loss, water management, and market access.
This article will show you five of the most common profit killing mistakes and, most importantly, how you can avoid them.
…with ₦100,000, you can start a thriving vegetable farm that generates steady income.
You can start with a small space and grow your business over time. This simple, step by step guide will show you how to start your own profitable catfish farm in 2025.
Do you have one empty plot of land? Do you want to build a steady business that puts food on