For generations, many smallholder farmers in Africa have operated on memory and handshake agreements. They track planting dates in their heads, estimate expenses with fingers, and remember sales in ledgers made of thin air
Producing 4–7 kg of tomatoes per stand is achievable — but only with consistent, efficient irrigation that supports healthy root development and sustained fruiting.
When people think of poultry farming, the first picture that comes to mind is a large expanse of land filled with hundreds of birds, noisy feeders, and workers in boots.
That image is outdated.